Farm-direct produce, dry-aged proteins, and curated Greek cellars.
Direct from Cretan olive groves, Peloponnesian farms, and Athenian butchers. Every SKU sourced against the vessel's dietary and allergy manifest.
Cellar curated by our sommelier partners — Assyrtiko, Xinomavro, plus a full grand-cru list from Bordeaux, Burgundy, and Champagne.
Every line ties back to the original supplier receipt. Our flat sourcing fee sits on its own line — nothing hidden inside.